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1

Calculation of Mark–Houwink–Sakurada (MHS) equation viscometric constants for chitosan in any solvent–temperature system using experimental reported viscometric constants data

Mohammad R. Kasaai

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

2

Various Methods for Determination of the Degree of N-Acetylation of Chitin and Chitosan: A Review

Kasaai, Mohammad R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

3

Treatment of Kraft paper with citrus wastes for food packaging applications: Water and oxygen barrier properties improvement

Kasaai, Mohammad Reza, Moosavi, Amene

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 898 KB

english, 2017

4

Microencapsulation of α-amylase in beeswax and its application in gluten-free bread as an anti-staling agent

Haghighat-Kharazi, Sepideh, Milani, Jafar Mohammadzadeh, Kasaai, Mohammad Reza, Khajeh, Khosro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 4.17 MB

english, 2018

5

Use of encapsulated maltogenic amylase in malotodextrins with different formulations in making gluten-free breads

Haghighat-Kharazi, Sepideh, Milani, Jafar Mohammadzadeh, Kasaai, Mohammad Reza, Khajeh, Khosro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.30 MB

english, 2019

6

A review of several reported procedures to determine the degree of N-acetylation for chitin and chitosan using infrared spectroscopy

Mohammad R. Kasaai

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 406 KB

english, 2008

7

Intrinsic viscosity–molecular weight relationship and hydrodynamic volume for pullulan

Mohammad R. Kasaai

Journal:

Journal of Applied Polymer Science

Year:

2006

Language:

english

File:

PDF, 98 KB

english, 2006

8

Determination of the degree of N-acetylation for chitin and chitosan by various NMR spectroscopy techniques: A review

Mohammad R. Kasaai

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

9

Use of Water Properties in Food Technology: A Global View

Kasaai, Mohammad R.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

10

Intrinsic viscosity–molecular weight relationship for chitosan

Mohammad R. Kasaai, Joseph Arul, Gérard Charlet

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

2000

Language:

english

File:

PDF, 143 KB

english, 2000

11

Comparison of various solvents for determination of intrinsic viscosity and viscometric constants for cellulose

Mohammad R. Kasaai

Journal:

Journal of Applied Polymer Science

Year:

2002

Language:

english

File:

PDF, 65 KB

english, 2002

12

Comparison of Various Methods to Determine Degree of Acetylation for Chitin and Chitosan

Mohammad Reza Kasaai

Journal:

Year:

2005

File:

PDF, 8 KB

2005

13

The Effect of Degree of Acetylation on the Chemical Structure and the Properties of Chitin and Chitosan: A Short Review

Mohammad Reza Kasaai, Mehti Malaekeh

Journal:

Year:

2005

File:

PDF, 8 KB

2005

14

Theoretical investigation of hydrogen bonding effects on oxygen, nitrogen, and hydrogen chemical shielding and electric field gradient tensors of chitosan/HI salt

Sajjad Khodaei, Nasser L. Hadipour, Mohammad Reza Kasaai

Journal:

Carbohydrate Research

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

15

Calculation of viscometric constants, hydrodynamic volume, polymer–solvent interaction parameter, and expansion factor for three polysaccharides with different chain conformations

Mohammad R. Kasaai

Journal:

Carbohydrate Research

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

16

Fragmentation of chitosan by ultrasonic irradiation

Mohammad R. Kasaai, Joseph Arul, Gérard Charlet

Journal:

Ultrasonics Sonochemistry

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

17

Ultrafast intense laser “explosion” of hardwood

F Théberge, S Petit, A Iwasaki, Mohammad R Kasaai, S.L Chin

Journal:

Applied Surface Science

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

18

Kinetic aspects of chitosan fragmentation by femtosecond laser

Mohammad R. Kasaai, See L. Chin, Joseph Arul

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

2003

Language:

english

File:

PDF, 97 KB

english, 2003

19

The use of intense femtosecond laser pulses for the fragmentation of chitosan

Mohammad R. Kasaai, Joseph Arul, See L. Chin, Gérard Charlet

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

1999

Language:

english

File:

PDF, 174 KB

english, 1999

20

Determination of daidzein and genistein in soybean and its waste by matrix solid-phase dispersion extraction and HPLC

Behruz Barfi, Mohammad Reza Hadjmohammadi, Mohammad Reza Kasaai

Journal:

Monatshefte für Chemie - Chemical Monthly

Year:

2009

Language:

english

File:

PDF, 301 KB

english, 2009

21

Dilute solution properties and degree of chain branching for dextran

Mohammad R. Kasaai

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

22

Creation of micro-holes on glass surface by femtosecond laser through the ejection of molten material

Mohammad R. Kasaai, Simon Lagacé, Denis Boudreau, Eckhart Förster, Bernd Müller, See Leang Chin

Journal:

Journal of Non-Crystalline Solids

Year:

2001

Language:

english

File:

PDF, 279 KB

english, 2001

23

The interaction of femtosecond and nanosecond laser pulses with the surface of glass

Mohammad R Kasaai, Vijayalakshmi Kacham, Francis Theberge, See Leang Chin

Journal:

Journal of Non-Crystalline Solids

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

24

Master curve for concentration dependence of semi-dilute solution viscosity of chitosan homologues: the Martin equation

Mohammad R Kasaai, Gérard Charlet, Joseph Arul

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 131 KB

english, 2000

25

Fragmentation of chitosan by microfluidization process

Mohammad R Kasaai, Gérard Charlet, Paul Paquin, Joseph Arul

Journal:

Innovative Food Science & Emerging Technologies

Year:

2003

Language:

english

File:

PDF, 186 KB

english, 2003

26

Article

Knaul, Jonathan Z, Kasaai, Mohammad R, Bui, V Tam, Creber, Katherine AM

Journal:

Canadian Journal of Chemistry

Year:

1998

Language:

english

File:

PDF, 121 KB

english, 1998

27

[ASME ASME 2004 23rd International Conference on Offshore Mechanics and Arctic Engineering - Vancouver, British Columbia, Canada (June 20–25, 2004)] 23rd International Conference on Offshore Mechanics and Arctic Engineering, Volume 3 - A Critical Review of Evaluation Methods of Ice Adhesion Strength on the Surface of Materials

Kasaai, Mohammad R., Farzaneh, Masoud

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

28

[ASME ASME 2004 23rd International Conference on Offshore Mechanics and Arctic Engineering - Vancouver, British Columbia, Canada (June 20–25, 2004)] 23rd International Conference on Offshore Mechanics and Arctic Engineering, Volume 3 - Evaluation of Mechanisms of Ice Adhesion on Power Network Equipment

Kasaai, Mohammad R., Farzaneh, Masoud

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

29

Fragmentation of Chitosan by Acids

Kasaai, Mohammad Reza, Arul, Joseph, Charlet, Gérard

Journal:

The Scientific World JOURNAL

Year:

2013

Language:

english

File:

PDF, 1.90 MB

english, 2013

30

Nanosized Particles of Silica and Its Derivatives for Applications in Various Branches of Food and Nutrition Sectors

Kasaai, Mohammad Reza

Journal:

Journal of Nanotechnology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

31

Zein and zein -based nano-materials for food and nutrition applications: A review

Kasaai, Mohammad Reza

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 7.82 MB

english, 2018

32

Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach)

Seyfi, Roxana, Kasaai, Mohammad Reza, Chaichi, Mohammad Javad

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

33

Reference Module in Materials Science and Materials Engineering || Conversion of Renewable and Food Wastes into Useful Products with Environmental Perspectives

Kasaai, Mohammad R.

Year:

2018

Language:

english

File:

PDF, 482 KB

english, 2018

34

Use of encapsulated maltogenic amylase in malotodextrins with different formulations in making gluten-free breads

Haghighat-Kharazi, Sepideh, Milani, Jafar Mohammadzadeh, Kasaai, Mohammad Reza, Khajeh, Khosro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.30 MB

2019

35

Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods

Fathollahi, Isa, Farmani, Jamshid, Kasaai, Mohammad Reza, Hamishehkar, Hamed

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 801 KB

2020